Artist Hayoon Jay Lee's work is included in the group exhibition EATING: OTHERNESS at the EFA Project Space in Manhattan. In her seminal essay, “Eating the Other: Desire and Resistance” (1992), author and activist bell hooks writes: “The overriding fear is that cultural, ethnic, and racial differences will be continually commodified and offered up as new dishes to enhance the white palate – that the Other will be eaten, consumed, and forgotten.” The artists in Eating: Otherness explore food, consumption and the body on their own terms, asserting an inedibility and agency beyond colonial definitions. Expanding on and sometimes reconfiguring various aesthetic traditions and popular representations of foodstuffs, the works in this exhibition take on critical, sociocultural investigations of food-related topics such as meal preparation, wellness culture, and culinary appropriation, while highlighting various forms of sustenance and their meaningful sources. At the heart of this project is also a celebration of food-centered relations via abundance, as well as of intergenerational, ancestral, and embodied knowledge. For artists of various diasporas in the city, food is especially situated among these convoluted factors, and it is at these junctures that works by Destiny Belgrave, May Maylisa Cat, Ilana Yacine Harris-Babou, Jeanne F. Jalandoni, Hayoon Jay Lee, and TJ Shin intervene.