By Juan A. Ramírez

The Japanese Swiss artist Teruko Yokoi lived and worked in New York’s Hotel Chelsea for three productive years until she moved out in 1961. She never returned, says her daughter, Kayo, who has managed her estate since her death in 2020. But next month, the abstract painter and collage artist will have a homecoming of sorts with the opening of a Japanese restaurant named after her and an exhibition at the nearby Hollis Taggart gallery. The restaurant, in the hotel’s cellar, will serve simple Japanese dishes (plated on the chef Tadashi Ono’s own ceramics) across a 12-seat sushi bar and dining room, with a cocktail area specializing in Japanese whiskies. Guests can access it from inside the lobby or, through an exterior staircase tucked between the hotel’s main entrance and a longstanding guitar shop that leads into a small, subterranean garden passageway. Nine of Yokoi’s paintings from throughout her career will be on display and, a few blocks over, 25 others will comprise a gallery survey co-curated by her grandson, Tai, who also oversees her estate. Titled “Noh Theater,” it draws parallels between that traditional form of Japanese performance and the artist’s work. Both often employ tea paper (the former for its programs) and are characterized by “slow, deliberate and symbolic movements,” as Tai writes in an accompanying essay. Kayo says her mother had a history of showing her work beyond galleries: After relocating her family to Switzerland following the dissolution of her marriage to the painter Sam Francis, Yokoi exhibited her work in public spaces like restaurants and hospitals. “She wanted to bring beauty and create a refuge from this tumultuous world,” Kayo says. “I think she would be very happy about this.” The restaurant Teruko will open in mid-May; “Noh Theater” is on view from May 1 through Jun. 14, hollistaggart.com.